+1 415-829-8999
Nestled in the vibrant heart of San Francisco’s Dogpatch neighborhood, Long Bridge Pizza Company stands out as a destination for pizza lovers craving both artisanal craftsmanship and bold, satisfying flavors. This pizza restaurant specializes in creating mouthwatering pies that perfectly balance a thin, chewy, and crispy sourdough crust with high-quality, thoughtfully curated toppings. From their celebrated Large Margherita to the indulgent Detroit Style Pizza, each slice is a testament to the art of pizza-making.
Long Bridge Pizza Company’s menu is a flavorful journey. The Pepperoni Pizza bursts with savory zest, while the White Pie offers a creamy, aromatic delight that feels both comforting and fresh. Meatball lovers will delight in the Large Meatball entrée, packed with rich, juicy flavors that melt in your mouth. For those seeking a lighter touch, the Caesar Salad adds a crisp, refreshing counterpoint, engaging the palate with its classic dressing and fresh greens. Don’t miss their Buffalo Wings, which bring a perfect balance of heat and tang, and the Smack Stack Cheeseburger with its double smashed beef patties, melted American cheese, and seasoned curly fries – a true indulgence that complements the pizza experience beautifully.
The atmosphere at Long Bridge Pizza Company is equally inviting, offering a modern yet cozy dining space where guests can comfortably watch sports on several TVs or enjoy a relaxed meal with family. The straightforward ordering system—order up front, grab a number, and settle into your seat—makes dining easy and stress-free. The inclusion of kid-friendly touches like coloring sheets adds warmth to the experience, making it a welcoming spot for groups and families alike.
Reviewers repeatedly praise the authenticity and flavor of Long Bridge’s pizzas. Hannah Fulgham highlights the delicious, albeit slightly oily, pies and applauds the crust’s quality, a sentiment echoed by Christopher Chung who champions the gourmet toppings and their impeccable balance. Alex Hee Kyun Chung commends the Detroit Style Thursday special and the overall vibe, while Danielle appreciates the place as a fantastic introduction to San Francisco pizza, perfect for sharing with friends amid a lively, casual setting. Dillon points out the availability of gluten-free crust options, making this spot inclusive for a range of dietary preferences.
Every bite at Long Bridge Pizza Company reveals a passion for flavor and tradition, enhanced by a vibrant yet welcoming environment. Whether you’re here for a classic Margherita, a unique specialty like the Hot n’ Honey, or a hearty burger and wings combo, the experience is as gratifying as it is delicious—making it a must-visit for any pizza aficionado exploring San Francisco.
The best pizza I’ve had! I got the pesto pizza and it was delicious even the left overs at home were good. The pizza is on the oily side it seems for most of their pizzas. The crust is very good as well
Epically-good pizza. Gourmet pies with perfectly thin, chewy and crunchy sourdough crust. Excellent special options (Hot n’ Honey!), and high-quality toppings for customizable pies — personal favorite of black olive, mushroom, spinach and anchovy both look and taste like the sea on a dish. Chicken Parm Sandwich is as solid as chicken parm goes: perfectly breaded, then fried, served in a substantial crunchy roll with tangy tomato dipping sauce. Will stop by for the smack stack burger Tuesdays.
Had a Thursday special pizza (detroit style). Loved the overall vibe and most importantly the pizza itself
Wow the pizza was so good. I can’t go back for a while because of the cost, but my experience was a great one. You order up front and then take a number and seat yourself in the nice dining area. Good place to watch sports, there are TVs and coloring sheets for children. Was introducing my friend to SF pizza and this certainly made the cut.
Delicious pizza. Definitely one of the better pies in the city. Gluten free crust also available!
Wow. I’ve only tried two pizza flavors here and just wow. Pesto is fresh with flavorful olive oil, and the hot honey is just sweet spicy complex tomato pepper goodness. I’m salivating writing about it.
Really tasty sourdough style pizza but very expensive. We ordered a large pesto pizza, add jalapeños, and our total after tax and tip came out to $50. On top of that they charged $3 for a side of hot sauce. Prjce aside, it is very good pizza - blistered crackly crust and super tasty sauce.
The pizza here is an absolute must try. They do everything right using fresh ingredients and they pay attention to every detail. The owners are awesome and care about your experience. This pizza is worth the wait if there is one. I had pepperoni and pesto and it was one of the best pies in the city by far.